Awards

2008 Meritage

2014 SF Chronicle – Silver

2013 CA State Fair – Silver

2007 Meritage

2014 SF Chronicle – Silver

2013 SF Chronicle – Silver

2011 Long Beach Grand Cru Competition – Gold

2011 Central Coast Wine Competition – Gold and Best in Class

2005 Meritage

2010 California State Fair Wine Competition – Silver

Appellation America Wine Evaluations – Silver

2009 Monterey County Fair – Silver

Tasting Notes

2006 Meritage

A smack of earth, roasted chiles, dark chocolate mole, tobacco, and classic tack. The leather aromas declare this to be a righteous Bordeaux blend, with a little something extra. It’s tightly wound and powerful, endowed with plentiful dark and savory fruits, like roasted plums, mission figs, dates, and dried cherries. Underneath lies a smoky, meaty layer, wrapped in resounding acidity, yet tamed by ample crushed velvet tannis that continue to intrigue, all the way to the long robust finish. Classic stuff with another 10 years of evolution stacked and ready for those who still view patience as a virtue. Pair with horseradish encrusted prime rib and Yorkshire pudding, or maybe a lamb osso bucco.

2005 Meritage

Aromas of balsam, red raspberry, tea, cinnamon sticks, and cedar tickle the nose, and the flavors don’t depart far from the scents, which is a bit unusual for California Cab-based blends. But this isn’t really California: it hews more towards Bordeaux in its lean, tight focal points, specifically the herbs and bright red fruits, all bathed in savory pine and balsamic. Hints of black olive, capers and dark chocolate round out this beautiful wine that has plenty of gumption left. Cellar for another 2-4 years, but drink now and enjoy with holiday meals. Spectacular with roasted elk, bison, or a rack of lamb.